Yesterday Bob and I had a batch of buttered popcorn. On a rainy, gloomy Sunday afternoon, freshly popped hot popcorn is comfort food. The batch was small because we were operating on the small batch of popcorn kernels in the jar left to pop. So on to why does popcorn pop?

"So why does popcorn pop? There are three main elements of popcorn that have to come together to produce popcorn kernels that are good for popping. Those three elements are: the percentage of water content; a hard, undamaged, water impermeable shell; and a starchy center."

Tags: Food