Cheers to Thanksgiving

We went out to 1847 Bar and Grill for our Thanksgiving dinner again this year. They didn't offer prime rib as they have in the past so we had a nice ham dinner with the trimmings.
It was very good topped off with pumpkin pie.I had an Espresso Martini and Bob had a Prosecco drink before dinner. Cheers to our 2023 Thanksgiving since there is a lot with family to be thankful for at this time.

Waiting for the Meal

Part of the plan from the holidays was to show some additional photos taken on Thanksgiving.

David’s nephew, Nathan Lewis, is such a good photographic subject. Here he is, waiting for his part of the Thanksgiving meal. In the end, I think he wanted to play more around the house than he wanted any part of the good food.
Nathan- thanksgiving-11-29-12

Family at Thanksgiving

We spent the morning making hot homemade dinner rolls for the Thanksgiving get together. There was also an interesting recipe to make an apple-cranberry cobbler. So I put it together to take for the meal. It probably was not needed since there were 2 pumpkin, 1 pecan, 1 French Silk chocolate, and 1 lemon meringue pies for dessert. The cobbler still tasted great and was something different to bake. The pecan pie was very good and I had not had that kind of pie for a very long time. I truly cannot like or handle being around lemon meringue pie, one of my least favorite foods.
It was special to get together with others for Thanksgiving. The first time in several years where I did not do the meal at home. It really was a strange feeling to not be responsible for a whole production……..lightening the load though those leftovers are nice to have handy for other meals. This is the first year shared with a new daughter-in-law and grandson. Just part of being thankful on this holiday. David and Renee here just before the sitting down to dinner.

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